Eagles Acres Family Farm

Eagles Acres is a small, woman-owned family farm off Saint Mary’s Lake Road in St. Ignatius, raising livestock the regenerative way. They run pasture-raised chicken and Thanksgiving turkeys, apple-finished pork, grass-finished Highland and Angus beef, and Katahdin lamb, with non-GMO feed and a no-medicate, no-vaccinate approach. There’s raw, unfiltered honey too.

Most cuts sell by the half or whole animal with farm pickup right here in the valley, and turkeys and lamb come around in fall. Reach out by phone or email to reserve your bird, your hog, or a share of beef, and check the website or socials for current pricing and what’s available.