D & J Meat Processing

D & J Meat Processing is a locally owned custom butcher shop on Pierce Lane in St. Ignatius, handling beef, pork, sheep, and other livestock along with wild game like elk, deer, and bison. The facility runs multiple walk-in coolers and a dedicated cutting and packaging area, and the crew fills cut orders to match exactly how you want your meat wrapped.

If you’re a hunter coming off a successful season or a rancher with an animal ready to process, give them a call at (406) 745-0643. They’re open weekdays 8 to 5, and they can also point you toward local connections for buying a whole or half animal.