Country Foods

Country Foods is the Montana maker of Country Pasta, the homemade-style egg pasta you’ll spot in kitchens and on grocery shelves across the region. It’s made just off Highway 93 with only three all-natural ingredients, durum semolina, fresh eggs, and sea salt, in a regular cut and a wide cut that hold up in casseroles, soups, and salads.

Stop by the spot on US-93 between Polson and St. Ignatius to pick some up, browse their specialty products, or grab recipe ideas. They also welcome visitors for a look at how the pasta’s made, so call ahead at (406) 883-4384 to arrange a facility tour.